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Showing posts with label Book Reviews. Show all posts
Showing posts with label Book Reviews. Show all posts

Wednesday, November 21, 2007

2007 Bodybuilding & Sports Supplement User's Guide - FREE

The 2007 Bodybuilding & Sports Supplement User's Guide is the ultimate guide to promote a better understanding about effective ingredients, proven fat burners, and much, much more!

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The 2007 Bodybuilding & Sports Supplement User's Guide

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The Ultimate A-to-Z supplement ingredient review source
Muscle-building & performance enhancing supplements
Expert-revealed effective ingredients
Tips on increasing muscle growth rate
Top research-proven fat burners
Special how-to reference guide
Which supplements are best for muscle building and strength?
What's best for increasing endurance?
Are there really supplements that help with fat loss?

Athletes are looking for answers to these questions as well.

From a quick review of the Table of Contents you can see that this "Guide" contains a wealth of bodybuilding and sports nutrition ingredient, product, and plan information. It provides the sports nutrition know-how and is also a special how-to reference guide.

Better yet, just download the file, it is FREE for a limited time:
The 2007 Bodybuilding & Sports Supplement User's Guide

Table Of Contents
Macronutrients: Meeting Energy And Growth Requirements
Thermogenesis
Macronutrient Manipulation / Modulation
Water And Electrolytes
Micronutrients: Metabolic Cofactors
Nutrient Density
Bioavailability
The Limiting Nutrient Concept
Nutraceutical
Research On Nutrients
Ergogenic Aids
Safety

Chapter 1.2
Nutrition Product Overview(Part One Section Pages 1-13 to 1-25):
All Foods Are Not Created Equal
Understanding Food And Supplement Labels
Nutrition Label Reference Values
Super Foods: Nutrition Supplements Are Born
Dietary Supplements Versus Conventional Food
Benefits Of Dietary Supplements Versus Conventional Foods
Dietary Supplements Versus Drugs
Claims For Dietary Supplements / Sports Supplements
Examples Of Common Supplement Dosage Forms
Pills, Tablets And Caplets
Capsules
Powders
Liquid Supplements
Nutrition Bars

Chapter 1.3
Carbohydrates - The Ultimate Performance Fuel(Part One Section Pages 1-26 to 1-44):
Types Of Carbohydrates
Simple Carbohydrates
Complex Carbohydrates
Fiber
Dietary Fiber
Functional Fiber
Overview Of Some Common Dietary And Functional Fibers
Cellulose
Chitin
Chitosan
Beta-Glucans (?-Glucans)
Fructo-Oligosaccharide ( FOS )
Gums
Hemicelluloses
Pectins
Digestion Of Carbohydrates
About The Glycemic Index (GI)
Glycemic Load (GL)
Carbohydrates In The Body-Glucose And Glycogen

Chapter 1.4
Protein And Amino Acids: Muscle Builders And More(Part One Section Pages 1-45 to 1-80):
What Is Protein?
How Genes Direct The Production Of Proteins
The Amino Acids
Proteins/Amino Acids And Energy
Rating The Quality Of Proteins
Complete Versus Incomplete Proteins
Protein Efficiency Ratio
Net Protein Utilization
Biological Value
Amino-Acid Score
Protein Quality For Athletes
Nitrogen Balance
Designing Protein And Amino Acid
Products
Free-Form And Peptide-Bonded Amino Acids
Digestion Of Protein And Amino Acids
Amino Acid Review
Alanine & Beta-Alanine
Arginine (GH, IGF, Nitric Oxide Stimulation And More)
Asparagine
Aspartic Acid
Branched-Chain Amino Acids (Leucine, Isoleucine And Valine)
Leucine, A Key BCAA
Citrulline
Cysteine
Cystine
Glutamic Acid
Glutamine
Glycine
Histidine
Isoleucine
Leucine
Lysine
Methionine
Ornithine
Phenylalanine
Proline
Serine
Taurine
Threonine
Tryptophan
Tyrosine
Valine
Additional Information About Protein And Amino Acids
mTOR: Unlocking The Secret Of Protein Synthesis
Discovering mTOR
The Leucine Connection
Making The Jump From Microbes To People
L-Leucine- The Key To The BCAA's
The Anabolic Cascade
Practical Applications
Additional Information About Protein And Amino Acids
The Synergy Of Protein Supplements
Not All Proteins Are Created Equal
Whey Protein Scores The Best
Whey Protein Has Multiple Benefits
Summary Of Whey Protein's Key Amino Acids & Benefits
Whey Protein Gets Results - It Is Money Well Spent
Whey Protein Source Glutamine And The Athlete
BCAA's Help Increase Training Strength, Endurance And Muscle Mass
Synergistic Effects
Effects Of Creatine Monohydrate Plus Whey Protein, Creatine And Protein Supplementation
Creatine And Glutamine

Chapter 1.5
Lipids (Fats And Oils)(Part One Section Pages 1-81 to 1-92):
Energy And Growth Factors
Lipids-The Most Misunderstood Macronutrient
The Major Lipids
Cholesterol
Triglycerides, Fatty Acids And Related Lipids
The Essential Fatty Acids
The Omega-3 Fatty Acids
Gamma Linolenic Acid
Conjugated Linoleic Acid Is An Essential
Fatty Acid For Athletes And Weight Loss
Glycerol
Medium-Chain Triglycerides
Phospholipids
Lecithin
Phosphatidylserine
Digestion Of Lipids
You Are What You Eat

Chapter 1.6
Water And Hydration(Part One Section Pages 1-93 to 1-98):
Water And The Athlete
The Major Sources Of Water For The Human Body Are The Following
Liquids
Food Water
Metabolic Water
Glycogen-Bound Water
Effects Of Dehydration On Performance
Some Factors Effecting Rate Of Water Loss
Special Water Needs Of The Athlete
Daily Hydration Guidelines
Hydration Guidelines For Optimum Athletic Performance
Every Day
Pre-Event
During Athletic Events
Post-Event

Chapter 1.7
Vitamins And Minerals(Part One Section Pages 1-99 to 1-126):
The Lipid Soluble Vitamins - A, D, E, And K
Antioxidants Overview
Vitamin A - Retinol And Pro-Vitamin A (Beta-Carotene)
Vitamin D
Vitamin E
Vitamin K
The Water Soluble Vitamins
Biotin
Choline
Folate
Inositol
Niacin
Pantothenic Acid
Riboflavin
Thiamin
Vitamin B12
Vitamin B6
Vitamin C
Minerals
Boron
Calcium
Chromium
Copper
Fluoride
Electrolytes (Sodium, Chloride, And Potassium)
Electrolytes In Food And Supplements
Iodine
Iron Magnesium
Manganese
Molybdenum
Phosphorus
Selenium
Zinc

Chapter 1.8
Botanicals, Metabolites And Other Sports Supplement Ingredients(Part One Section Pages 1-127 to 1-148):
Metabolites
Botanicals
Standardizing Botanical Supplements For Consistency
Dosages
Alkalinizers, Blood Buffers
Beta-Hydroxy Beta-Methylbutyrate (BHMB Or HMB)
Bioflavonoids
Caffeine
Carnitine / Acetyl-L-Carnitine
Coenzyme Q10 (Ubiquinone)
Creatine
Dehydroepiandrosterone (DHEA)
Echinacea (Echinacea Purpurea, E. Angustifolia)
Ferulic Acid (FRAC) Gamma Oryzanol
Garcinia (Garcinia Cambogia)
Ginkgo (Ginkgo Biloba)
Ginsengs
Glucosamine And Chondroitin Sulfate (CS)
Green Tea (Camellia Sinensis)
Lipoic Acid
Melatonin
Proteolytic Enzymes Improve Injury Healing
Rhodiola
Turmeric
Wheat Germ Oil And Octacosanol

Part Two
Feature Topics And Special Features:

Chapter 2.1
Feature Topics(Part Two Section Pages 2-2 to 2-15):
Sports Nutrition Meal Replacements, Protein Powders, Bars And Specialty Products
The Development Of Sports-Nutrition Powders
Meal-Replacement Powders
The Advantages Of Meal-Replacement Powders (Ready To Drink Ones Too)
Meal-Replacement Powders Versus Conventional Meals
Protein Powders
Protein Quality
Additional Factors
Sustained-Release Protein
MRP And Protein
Nutrition Bars
Specialty Products
Metabolic Optimizers
Growth Hormone Promoters
Creatine
Nitric Oxide Stimulators

Chapter 2.2
Special Features:(Part Two Section Pages 2-16 to 2-30):
Special Feature: Muscle Precursor Cell Activation And Development
Special Feature: The Ultimate Bodybuilding And Strength Athlete Super-Stack
Special Feature: East Meets West In The Quest For Boosting Testosterone Levels Naturally

Chapter 2.3
Bodybuilding.com's Supplement Awards:(Part Two Section Pages 2-31 to 2-36)

Part Three
Performance Nutrition Approaches And Guide To Athletic Fat Loss: Solving The Weight Loss Puzzle.

Chapter 3.1
Performance Nutrition Approaches(Part Three Section Pages 3-2 to 3-49):
Sports Nutrition is a Skill
Dynamic Nutrition For Maximum Performance Approach
The Dynamic Nutrition Approach, A Bio-energetic Model To Performance Nutrition
How Does Exercise Effect Your Muscle Fiber Development And Composition?
Dietary / Sports Nutrition Supplements Are Part Of The Dynamic Nutrition Approach
Keep It Simple And Be Consistent
RATIONALE BEHIND THE PERFORMANCE NUTRITION PLANS
MACRONUTRIENTS - SOME SUMMARY POINTS
CARBOHYDRATES
Pre-Event Meal
Carbohydrate Intake During Long Duration Events and Exercise
Post-Event and Exercise Meal
PROTEIN QUALITY
Whey versus soy
FATS
DYNAMIC NUTRITION SUPPLEMENT AND EATING PLAN EXAMPLES:30% Protein, 55% Carbohydrate, 15% Fat Performance Nutrition Guidelines;25% Protein, 55% Carbohydrate, 20% Fat Performance Nutrition Guidelines;20% Protein, 60% Carbohydrate, 20% Fat Performance Nutrition Guidelines;15% Protein, 60% Carbohydrate, 25% Fat Performance Nutrition Guidelines;
FOOD LISTS
HIGH PROTEIN FOODS, FOODS HIGH IN COMPLEX CARBOHYDRATES, VEGETABLES, and BEANS, Fruit
DAIRY, SPREADS and SAUCES
BEVERAGES
MIXED FOODS
TIPS SECTION, Cooking Tips, Eating Out Tips, General Tips, Traveling Tips
BODYBUILDING AND SPORTS NUTRITION SUPPLEMENTS
Sports Supplement Effectiveness and Safety
Sports Supplement and Nutrient Intake Reference Tables

Chapter 3.2
Guide To Athletic Fat Loss: Solving The Weight Loss Puzzle(Part Three Section Pages 3-50 to 3-85):
Solving The Weight Loss Puzzle
Weight Loss Demystified
Athletic Fat Loss
Understanding Where Weight Loss Can Come From
Body Composition
Calorie Intake
Meal Frequency and Size
Fat Loss Foods
Exercise and Fat Loss
Cycle Your Fat Loss With
Periods Of Weight Maintenance
DAILY FOOD INTAKE GOALS
ADDITIONAL WEIGHT LOSS INFORMATION
What Are The Health Risks Of Being Overweight?
Are You Overweight (Over-Fat)?
What Makes People Overweight/Obese?
Habits
Genes
Illness
Medicine
The world around you
Emotions
Here Are Some Weight Loss Dieting Myths
Myth: Fad diets work for permanent weight loss
Myth: High-protein/low-carbohydrate diets are a healthy way to lose weight
Myth: Starches are fattening and should be limited when trying to lose weight
Myth: I can lose weight while eating whatever I want
Myth: Low-fat or nonfat means no calories
Myth: Skipping meals is a good way to lose weight
Myth: Lifting weights is not good to do if you want to lose weight, because it will make you "bulk up"
Myth: Nuts are fattening and you should not eat them if you want to lose weight
Myth: Eating red meat is bad for your health and makes it harder to lose weight
Myth: Dairy products are fattening and unhealthy
Lessons From Those Successful At Losing Weight
Setting a Goal
Look at What You Eat Now
Start With Small Changes
Control Portion Sizes
Know Your Fats
Make Choices That Are Lean, Low-fat, or Fat-free
Focus on Fresh Fruit
Eat Your Veggies
Eat Your Grains Whole
Lower Sodium and Increase Potassium
Limit Added Sugars
Differences in Saturated Fat and Calorie Content of Commonly Consumed Foods
Some Nutrient Content Claims Found On Food Product Labels, and What They Really Mean
Additional Weight Loss Nutrition Tips
Guidelines For Personal Exercise Programs
Making A Commitment
Checking Your Health
Defining Fitness
Knowing The Basics
Cardiorespiratory Endurance
Muscular Strength
Muscular Endurance
Flexibility
Body Composition
Workout Schedule Basics
WARMUP
MUSCULAR STRENGTH
MUSCULAR ENDURANCE
CARDIORESPIRATORY ENDURANCE
FLEXIBILITY
COOL DOWN
A Matter Of Principle
SPECIFICITY
OVERLOAD
REGULARITY
PROGRESSION
Measuring Your Heart Rate
Controlling Your Weight
Exercise Clothing
When To Exercise
Exercise Made Easy
Reduce Stress In Your Life. More Exercise And Physical Activity Tips
NUTRITIONAL WEIGHT LOSS AIDS
The Ephedrine / Ephedra Weight Loss Legacy
Why Ephedra?
Research Finds That Ephedra-Containing Products Are Safe And Effective
Safe Use Of Ephedra Dietary Supplements Established By Medical Experts
Ephedra Was Still Banned
The Ephedra / Ephedrine Effect
Dietary Supplement Weight Loss Aid Summary
Nutrition / Dietary Supplement Weight Loss Aids Summary - Table
Examples of Nutritional Weight Loss Aid Products

Appendix:
A1. Perpetual EXERCISE LOG SHEET
A2. Perpetual NUTRITION LOG SHEET
A3. Bodybuilding and Football Training DVD Examples
A4. Tips On Increasing Muscle Growth Rate
A5. 2005 Dietary Guidelines
A6. Creatine Research Overview Article
A7. Glossary
A8. Scientific References

FREE Download Here:
The 2007 Bodybuilding & Sports Supplement User's Guide

Tuesday, May 29, 2007

"The Incredible Shrinking Fat Cell" What Happens To Fat Cells When They Are Burned?

"The Incredible Shrinking Fat Cell"...What Really Happens When Body Fat is Burned
By Tom Venuto, NSCA-CPT, CSCS

BurnTheFat.com

Earlier this week someone in our discussion forum wrote, "I haven't "LOST" any fat... I know EXACTLY where it went! I got a chuckle out of that because I "got" the joke, but truth is, most people really don't know how fat cells work, how the fat burning process takes place or where the fat goes when it's burned. It's actually quite a complex biochemical process, but I'll explain it as simply as possible, so by the end of this article, you'll be a "fat burning" expert!

When you "lose" body fat, the fat cell (also called an adipocyte) does not go anywhere or "move into the muscle cell to be burned. The fat cell itself, (unfortunately) stays right where it was - under the skin in your thighs, stomach, hips, arms, etc., and on top of the muscles - which is why you can't see muscle "definition" when your body fat is high.

Fat is stored inside the fat cell in the form of triaglycerol. The fat is not burned right there in the fat cell, it must be liberated from the fat cell through somewhat complex hormonal/enzymatic pathways. When stimulated to do so, the fat cell simply releases its contents (triaglycerol) into the bloodstream as free fatty acids (FFA's), and they are transported through the blood to the tissues where the energy is needed.

A typical young male adult stores about 60,000 to 100,000 calories of energy in body fat cells. What triggers the release of all these stored fatty acids from the fat cell? Simple: When your body needs energy because you're consuming fewer calories than you are burning (an energy deficit), then your body releases hormones and enzymes that signal your fat cells to release your fat reserves instead of keeping them in storage.

For stored fat to be liberated from the fat cell, hydrolysis (lipolysis or fat breakdown), splits the molecule of triaglycerol into glycerol and three fatty acids. An important enzyme called hormone sensitive lipase (HSL) is the catalyst for this reaction. The stored fat (energy) gets released into the bloodstream as FFA's and they are shuttled off to the muscles where the energy is needed. As blood flow increases to the active muscles, more FFA's are delivered to the muscles that need them.

An important enzyme called lipoprotein lipase (LPL), then helps the FFA's get inside the mitochondria of the muscle cell, where the FFA's can be burned for energy. If you've ever taken a biology class, then you've probably heard of the mitochondria. This is the "cellular powerhouse" where energy production takes place and this is where the FFA's go to be burned for energy.

When the FFA's are released from the fat cell, the fat cell shrinks and that's why you look leaner when you lose body fat - because the fat cell is now smaller. A small or "empty" fat cell is what you're after if you want the lean, defined look.







It was once believed that the number of fat cells could not increase after adulthood, only the size of the fat cells could increase (or decrease). We now know that fat cells can indeed increase both in size (hypertrophy) and in number (hyperplasia) and that they are more likely to increase in number at certain times and under certain circumstances, such as 1) during late childhood and early puberty, 2) During pregnancy, and 3) During adulthood when extreme amounts of weight are gained.

Some people are genetically predisposed to have more fat cells than others and women have more fat cells than men. An infant usually has about 5 - 6 billion fat cells. This number increases during early childhood and puberty, and a healthy adult with normal body composition has about 25 to 30 billion fat cells. A typical overweight adult has around 75 billion fat cells. But in the case of severe obesity, this number can be as high as 250 to 300 billion!

The average size (weight) of an adult fat cell is about 0.6 micrograms, but they can vary in size from 0.2 micograms to 0.9 micrograms. An overweight person's fat cells can be up to three times larger than a person with ideal body composition.

Remember, body fat is basically just a reserve source of energy and fat cells are the like the storage tanks. Unlike a gas tank in your car which is fixed in size, however, fat cells can expand or shrink in size depending on how "filled" they are.

Picture a balloon that is not inflated: It's tiny when not filled with air - maybe the size of your thumb. When you blow it up with air, it can expand 10 or 12 times it's normal size, because it simply fills up. That's what happens to fat cells: They start as nearly empty fat storage "tanks" (when you are lean), and when energy intake exceeds your needs, your fat cells "fill up" and "stretch out" like balloons filling up with jelly (not a pretty picture, is it?).

So you don't actually "lose" fat cells, you "shrink" or "empty out" fat cells.

Take-home lessons:
1. Calories count! The signal that triggers your body to release adipose from fat cells is an energy deficit... you have to burn more than you eat.

2. Cut calories conservatively. Starving yourself may cause quick weight loss at first, but never works long term because it actually decreases the activity of fat burning enzymes that release fat from the cells. to avoid this "starvation mode" use exercise to BURN THE FAT, not very low calorie crash diets.

3. Get control of your weight now. If you are gaining weight, and especially if your weight is climbing upwards out of control, make a decision to STOP RIGHT NOW. Your fat cells might be multiplying, making it more difficult to burn fat in the future. NOW is the time!

4. If you've already lost weight, you must be forever diligent. Your fat cells are not gone, they have merely "shrunk" or "emptied out." Fitness is not a 12 week program, its a lifestyle. To stay lean you have to eat clean and stay active.

5. Genetics are only a minor factor. You may not have control over how many fat cells you were born with, but you do control the major factors that determine how much fat you store: lifestyle, exercise, nutrition, mental attitude.

Genetics are not an excuse. The past is not an excuse. Your present condition is not an excuse. You can either make excuses or get results, but you can't do both.

So keep educating yourself about the science, read these newsletters, take action every day and go out there and make it happen!

If you need more help, Burn The Fat is the eating plan that turned it all around for thousands of others... why not you? visit: burnthefat.com




About the Author:
Tom Venuto is a natural bodybuilder, certified strength and conditioning specialist (CSCS) and a certified personal trainer (CPT). Tom is the author of "Burn the Fat, Feed The Muscle,” which teaches you how to get lean without drugs or supplements using methods of the world's best bodybuilders and fitness models. Learn how to get rid of stubborn fat and increase your metabolism by visiting: burnthefat.com

Friday, May 4, 2007

Abdominal Training Secrets: The Interview

The Abdominal Training Secrets Interview

With Tom Venuto, NSCA-CPT, CSCS
burnthefat.com

And David Grisaffi, CHEK, CFT, PN
FlattenYourAbs.net

TV: Hi David, thanks for taking the time for this interview because I know how busy you are and that, among other projects, you run a training studio in Tacoma, you’re a wrestling coach and you keep a full client load. I’ve known you for a couple years now through the Internet and the emails we’ve sent to each other and you’re very well known within the fitness industry - especially in the sports training field. But on the off chance that some of the people listening to this interview don’t know who you are, would you give us a quick introduction and tell us little bit about your background, how you got started in this field and how you spend your time now?

DG: Well I was always a sports enthusiast my entire life. I can remember I was the only 9-year-old watching Monday night football and taking stats. I did all the usual sports - football, soccer, wrestling, swimming, baseball and tennis. Never did much with basketball. Being a genetically "blessed" Italian, I didn't think the height requirement was going to be on my side. I excelled at wrestling. That sport alone taught me about nutrition, supplements, work ethic etc. I really have to thank wrestling for getting me into this field. I now coach high school wrestling, baseball and youth football. I keep really busy with my 3 children, Addision (13) Garrison (10) and my little man Carson (7). I taught school for a couple of years and then decided to go into personal training.

TV: You have quite a few certifications, one of them is certified personal trainer, one is certified golf trainer – or “golf “biomechanic” to be exact - but what is a “Corrective High Performance Exercise Kinesiologist?

DG: That’s an intense certification program where you learn from one of the foremost experts in the conditioning field, Paul Chek, who personally developed and cultivated the program. The certification revolves around the dynamics of kinesiology, physiology, functional anatomy and mind – body - spirit relationships. The program has four levels and I’m currently a level II, where we learn physical assessment, posture analysis, gait analysis, primal movement patterns, length-tension testing and range of motion testing. My Golf biomechanic certification is also from the CHEK institute. This is where we learn how the relationship between muscles and muscle groups affect the golf swing and how to improve it. In the winter of 2002 I also became one of the first Nutrition and Lifestyle Coaches from the CHEK institute. This program was developed to help practitioners deal with nutritional and lifestyle needs of their clients. The certification teaches how symptoms of disease and stress can be prevented through diet, exercise and stress management. I’m currently a level II Nutrition and lifestyle coach.I can‘t say enough about how Paul has helped me become a better trainer and person. There is more to this than just exercise.

TV: And I understand that there’s only a small handful of people who have those credentials, is that right?

DG: Yes, I think, at last count about 1000 have received a CHEK certification but there are only about 35 in the world with all three certifications including the level two’s. So it all costs time, energy and brain work Tom, but for someone who wants something different and out of the box thinking, it’s great. Not to take away from any other certification programs; heck, I love the ISSA, Ian King, Charles Poliquin, and many others…

TV: That’s impressive, congratulations. So if I understand your philosophy correctly, the big difference between you and other trainers and especially trainers who only do bodybuilding and nothing else, is that you help your clients not only look good, but also with functionality, performance and correcting existing injuries or potential problem areas or imbalances that could lead to injuries in the future. Did I miss anything or would you say that’s a pretty good description?

DG: That’s right…you have to evaluate your client thoroughly for strengths and weaknesses to get the best results. Sometimes without a good evaluation you can miss something that could help prevent or fix an injury or cause someone not to excel.

TV:I think it’s really important what you’re teaching people because as a bodybuilder myself, when I first started many years ago, the ONLY thing I cared about was looking good and having muscles and abs and low body fat, but true fitness is a lot more than just looking good. For one thing it’s health above all else. In addition to that, if you don’t have strong, flexible and balanced development, then sooner or later, you’re going to get injured or you’re going to find that you can’t enjoy the sports or recreation activities you want to, and ultimately you might even find yourself restricted from normal daily activities like squatting, bending and lifting things around the house, which is exactly what happens to most people when then get older. But still, the fact is, everyone wants to look good, they want the six pack; they want muscle definition. So how do you balance the form aspect – the looking good part – with the function aspect – which is the strength, flexibility, balance and performance part?

DG: I believe we develop from the inside out. If you have good insides, you will have a good outside. What I mean is that diet, nutrition and water intake have a great deal to do with how good you look on the outside. So to look good - the “form” part - I start with overseeing my client’s dietary intake. I don’t go as far as telling them exactly what to eat, but I give a lot of suggestions. As for the “function”, I always think of the body as a whole, not as parts. Yes, if you’re a bodybuilder and that is your gig, then heck yes, think in parts. This really depends on the client and their goals, but you always need proper flexibility, strength and balance in the whole body as a unit.

TV: You train regular people and you also train professional athletes, especially boxers and golfers. Is there a big difference in how athletes and regular people should train?

DG: Each of them has distinct differences. So to plop down a “canned program” for everyone would lead to failure and would reflect poorly on me. I take each client one at a time. In my Flatten Your Abs e-book, I provide many different levels so each individual can pick the level that fits them best when they start out. Everyone is not equal. The boxers in general, are more athletic, so one big difference is that I change their program more often to keep them fresh. Let’s say I have 6 weeks before a tough fight, I may change the workout 3 - 4 times. Their nervous systems are highly adaptable and need the change. Someone who just wants to start a basic weight-training program could stay on the same program for the entire 6 weeks and get results. This is because their nervous systems are not as highly developed.

TV: Lets talk about six pack abs and flat stomachs, because that’s another one of your specialty areas and that’s what I really wanted to focus on in this interview the most. You wrote a course on abdominal training- it’s called FIRM AND FLATTEN YOUR ABS and you’re now offering it as an e-book download on the Internet and it’s starting to get really popular. What made you decide to write a book about abdominal training when there’s already so much information out there?

DG: Hmmm.…to be honest it was my friend Don Lemmon. He invited me to write a chapter about core conditioning in his book, and I said “sure”. One thing lead to another and that one chapter developed into an entire e-book of my own. I had never done an entire book before with editing, pictures and so on, but I just took a lot of the information I had learned from experience and from all my mentors, put my head down, went to work and wrote the FIRM AND FLATTEN YOUR ABS e Book. It took me about 3 months. I guess one of my main motivations for writing it was because there is so much bad information and so many bad abdominal machines and devices out there…

TV: I noticed you don’t recommend ANY sit ups in your course. Why is that?

DG: That’s correct. After studying many greats like Vladimir Janda, Diane Lee, Paul Chek, Richardson and Jull, I discovered that the hip flexors (illiopsoas) are frequently overworked and that can lead to muscle imbalances and low back pain. So I said, why continue aggravating the problem with sit ups? In my e book this is a topic I cover in detail.

TV: So why are sit ups still so popular and why are they still used as a standard exercise in fitness testing and for sports or military conditioning? Is there ever any reason that anyone would want to do sit ups or in your opinion is that an exercise you should NEVER do?

DG: People are hard to change, Tom. But once you learn what can happen from overusing exercises like sit ups, you’d be doing yourself (and trainers their clients) a disservice by continuing this practice. Many studies have also shown the hip flexors are recruited to do most of the work, so sit ups are not only ineffective but they can also strain your back. Now to be fair, there are correct ways to do a sit up. One is to take the Law of Reciprocal Inhibition into account. That means if one muscle is working, the other must relax. So if you’re doing sit ups, you contract your hamstrings and glutes by pushing your lower legs against someone’s hands, small dumbbells or over a heavy weighted barbell. This will shut off the illiopsoas and your abs will feel it in the morning because they are now doing more of the work.If I prescribe sit ups, I simply have my clients do Janda sit ups. For the e book, I left out sit ups completely because of the overuse and injury potential situation.

TV: Are there any other ab exercises that are really common in the gym but you wouldn’t recommend to your clients?

DG: Unfortunately, many of the abdominal exercise gadgets on the market are ineffective and sometimes even unsafe. I would stay away from the Ab Roller or Torso Track because these machines can create muscle imbalances. I'm also not a fan of machine crunches because these machines - like all machines - stabilize your body and isolate the rectus abdominis, which doesn't allow for true functional movement. Let's see, what else? Russian twists on a roman chair with a plate sound like a good way to ruin your lumbar spine. Torso twists on a machine fall in that category too.

TV: Yeah, those rotary torso machines are always being used in every gym I’ve ever been in. What about the ab machines you see on TV – ANY of them any good?

DG: The infomercial ads on TV try to make the machines and devices seem new, fun and easy. Everyone wants nice abs fast and easy. But nice abs do not come in a machine! The first step is a not a machine, it’s a proper diet based on the individual. I would say your E book Burn the Fat, Feed the Muscle is one of the best on the shelves these days when it comes to nutrition and the motivational techniques to stay on the plan.

TV: So what’s probably on everyone’s mind now is that if sit ups and most machines are out, that must leave crunches as the exercise of choice right?

DG: Yes and No - crunches have become more popular because of the popularity of ab rollers and crunch machines. But like sit ups, crunches are overused and misused - frequently! Floor crunches also limit your range of motion compared to using a Swiss ball.

TV: A lot of people wonder about those giant exercise balls – You call them Swiss balls, some people call them stability balls - I noticed you included quite a few ball exercises in your course. What’s so great about those things?

DG: Simple…it places more demand on the neurological system and that makes the abdominal workout more effective. According to some studies, the recruitment of the abdominals was almost double when the subjects used the Swiss ball. The oblique’s contribution was increased by over 4 times due to the Swiss ball. You also get an extra 15 degrees range of motion doing crunches on a Swiss ball compared to floor crunches. Plus, have you ever done an advanced exercise on a Swiss ball? You sweat more and breathe more heavily. Why, because your nervous system and entire body are working harder to do all the stabilizing work. For example, the Prone Bridge exercise forces the rest of your body to stabilize you so you don’t fall off the ball. Think of it as a light switch turning on.

TV: So using a Swiss ball “flips the switch on your nervous system,” I’ve never heard anyone put it that way before… Interesting. So what are a few of your personal favorite exercises for developing a good-looking and strong set of six pack abs?Well, my system starts with good neurological programming of the core muscles. Build the base and then add layers. Some of the exercises I personally like are:* Prone Ball Roll* Lateral Ball Roll* Prone Jackknife on swiss ball* Swiss ball Side Flexion* Forward Ball RollIt’s easier to see them than to try and describe them, so if you want a visual, you can see the pictures here On This Web Page. You can also see a total of 42 exercises including about a dozen ball exercises in my e-book, Flatten Your Abs and that includes multiple photos of each movement showing start and finish positions.TV: Alright, next subject: what’s the deal on training abs every day – you hear different opinions on this all the time - are you supposed to work them daily or not? And why?

DG: There are different opinions on this. Personally, I think they should NOT be trained each day. There are situations where you could train muscle groups on consecutive days, like when you work different sections of the abs. I stand by the philosophy of lower abs first, obliques and then the rectus abdominus. Why? Each takes a different degree of neurological programming. But in general, I follow a less is more philosophy for abs. I don’t want people getting over trained and injured. A good diet combined with an effective exercise program designed for the individual is the key for fat loss. Add in a good core exercise program such as Firm and Flatten Your Abs and you have the recipe for success.

TV: Okay, here’s another burning question that’s on everyone’s mind: A lot of people do abdominal exercises every day because they think that will burn the fat of the stomach. You and I know that doesn’t work. For the record, would you explain exactly why ab exercises don’t burn fat off your abs?

DG: For one thing, fat is stored all over your body and the distribution of fat stores is mainly genetic. Men tend to store body fat in their mid section first. Women have a hard time losing the hip and leg weight because of child-bearing genetic code. Second, and most important, abdominals come from low body fat and low body fat comes from good nutrition, not specific exercises. I really believe that you are what you eat. If you are "dirty" on the inside, you will be “dirty” on the outside.

TV: Ok, let’s talk about core training now. A lot of people have heard of core training because it has now filtered into the mainstream, with best selling books, videos and exercise classes at health clubs and so on, but for the people who still don’t know what core training is could you give a simple explanation?

DG: Training the core is a very important issue for all people of all ages. There are two different muscular systems at work when dealing with core conditioning. They are referred to as the inner unit, which consists of the transverse abdominis, diaphragm, multifidus and pelvic floor these are deep abdominal muscles and are important to core stability and function. Then there are the outer unit muscles, which are all the prime movers of our skeleton system. You must get the inner unit working well before you embark on a hard core conditioning program.When conditioning your core, think of yourself as a big top spinning with everything emanating from the middle (core) out. If you wobble in the middle, you will, in theory, become off balance and fall over faster. This sets yourself up for decreased performance and increased injury potential. Show me a weak core and I will show you many orthopedic injuries. Remember, getting injured should never be part of an exercise program. To prevent injury, develop a base and concentrate on building a functional inner unit. Protecting the spine is high on the hierarchy of survival. To protect the spine and its important function, we must understand what makes the inner and outer unit muscles work. Working the inner unit muscles simply leads to better core control.Your ability to respond to situations in everyday life from bending down to get your keys you dropped on the ground to putting your baby in his or her crib will be greatly enhanced when you have trained this system correctly. An important point I’d like to make is that most people do not get a good evaluation before starting a core training program. People just jump right into a core conditioning class or advanced movements they see in a magazine and this leads to many orthopedic injuries. I’m not saying they need a PhD in functional anatomy, but they should know what type, how much and how long they should do each and every exercise.

TV: You talk about functional training and functional movement in your program – what’s that all about?

DG: Functional training is popular today as it well should be. It really revolves around integrated, multi-dimensional movements that sometimes change speed in all planes of motion. I don’t want to get into a deep discussion about exercise kinesiology or biomechanics, so just think of everyday life: How many leg extensions or leg curls do you perform in everyday life as compared to squats? Squatting down is a natural, everyday movement. In other words, it’s “functional.” I strongly suggest avoiding the overuse of machines and starting to design your training in a functional manner.

TV: You also mention the word “integration” frequently through out your book, what do you mean by that?

DG: This is connected to the functional training I was just talking about. Like I said before, it means we do not condition or train by isolating muscles. We bring together all the muscles of the body to work as a unit – that’s integration. Try to do a bicep curl on a machine, then do a curl with a single heavy dumbbell. You will notice right away that your entire body must stabilize and work together for you to curl that dumbbell.There are times you have to break this law, such as after knee surgery when you will not squat until you’ve done some leg extensions with the physical therapist, or in the case of bodybuilders who intentionally isolate, but those are the exceptions not the rule.

TV: On your flattenyourabs.net web page, you say that your program will help prevent and even eliminate back pain. Why do you think so many people have back pain, what does ab training have to do with it and how does your course help eliminate back pain or help avoid getting it in the first place?

DG: Great questions. Most back pain comes from the inability to stabilize the spine. We are designed to sit upright and move, not sit all day long. Did you know that sitting acutely raises pressure between each spinal segment? Each segment has stabilizer muscles (the multifidus). When we perform our desk job or sit at computers your stabilizer muscles do not have to work as hard, so they become weaker. Why would they work when that 300 dollar chair does it for them? Then we think we can go out and play 18 holes of golf and POW the back goes out! Do this experiment: Sit on a Swiss ball fitted for your height and you will notice a big difference in the way you sit at your desk. You excite those spinal muscles to do their jobs. There are plenty of exercises to help with this with in the e book. To get relief from minor back pain or to prevent back pain in general you must work the entire inner unit and core muscles.

TV: You were talking earlier about developing a base and adding layers. I know that a lot of people start a strength training program to look and feel better but their workouts actually cause injuries and back problems because they use bad form or they pick exercises that are too advanced for their level of fitness. In your program, I noticed you have the routines set up in levels of difficulty – 7 levels actually – and you talk about the importance of developing the right foundation with simple conditioning exercises for the first few weeks, then gradually moving into the more challenging movements. How do you know where to start and which exercises to choose and which to avoid so that you don’t hurt yourself by doing something over your head? I mean, I know you wouldn’t train one of your overweight clients on their first workout the same way you train your pro boxers, right?

DG: There are some simple abdominal tests in the eBook that will give every person a baseline to start. For as long as I’ve been doing this I have found very few people – even good athletes - that pass the tests the first time. Each person should start at the beginning. The question is how long do you stay at each level. An athlete will advance faster due to a better integrated nervous system. But everyone should start off slow!

TV: David, if there’s so much misleading and false information on abdominal machines and fat reduction on TV and in the magazines these days, how do they keep getting away with it and why don’t more people know about the techniques you teach?

DG: Some people do know about the types of training I use, just not the mainstream yet. Also many of the ads for ab training call for minimum work. …Flat abs in 3 minutes a day is quite appealing to most couch potatoes, so they keep buying it.

TV: I agree totally. I saw that they have “six second abs” now and people are actually buying this stuff. Ok, one last question. I know your eBook has dozens of ab training and fat loss tips, and you’ll probably say, “Just buy the book,” but would you indulge us and tell us three of your most important secrets for getting firm and flat abdominals?

DG: Sure… ONE, Get a proper evaluation. I would suggest looking up a CHEK practitioner in your area. There are many things that can help you with rock hard abs. But without knowing your metabolic type, stress levels, food intolerance, eating proper organic foods to avoid pesticides, chemicals and so on, you could go round and round and never get those abs. In other words, fix your insides so you outsides look great! TWO, do not stop learning - continue educating yourself. Most plans are doomed from the start because people tend to want the quick fix so they fall for gimmicks that with a little education they would know better.THREE, follow the exercises with proper form. Do not just go through the motions to get the reps done.TV: This has been great David, definitely very enlightening and again, I really appreciate your time, thank you. If someone wants to contact you or if someone wants to order a copy of your e-book where can they find it?DG: Well Tom, thank you and thanks for your great web sites and information. You’re a great person to work with and I salute your commitment to natural fitness and health. I can be reached at my website and you can also get the full information about the FIRM AND FLATTEN YOUR ABS program there as well.
The site URL is flattenyourabs.net

TV: Thanks again David, It’s been a pleasure.

Click Here to Visit David Grisaffi’s Flatten Your Abs Website

About the Authors:
Tom Venuto is a lifetime natural bodybuilder, an NSCA-certified personal trainer (CPT) and a certified strength & conditioning specialist (CSCS). Tom is the author of the #1 best-selling e-book, "Burn the Fat, Feed The Muscle,” which teaches you how to get lean without drugs or supplements using the secrets of the world's best bodybuilders and fitness models. Learn how to get rid of stubborn body fat and increase your metabolism by visiting: burnthefat.com.

David Grisaffi majored in physical education and holds multiple certifications including 3 from the prestigious CHEK Institute: Level II high Performance Exercise Kinesiologist, Golf Biomechanic, and health and lifestyle counselor. He's also certified by the ISSA as a personal trainer and specialist in performance nutrition. David has been a high school wrestling and baseball coach and is currently an independent trainer and strength coach. He has been sought after by some of the top athletes in professional sports including world champion boxer Greg Haugen and professional golfer Michael Putnam. David’s ebook, Firm And Flatten Your Abs is an online best seller which teaches you how develop “six pack abs" while improving strength, function and athletic power at the same time.
Find out more at FlattenYourAbs.net




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Monday, April 16, 2007

Diet Compliance vs. Cheating - How Strict Should You Be?

Diet Compliance vs. Cheating - How Strict Should You Be?
By Tom Venuto, CSCS, NSCA-CPT
Author of the best-selling book "Burn The Fat, Feed The Muscle"

QUESTION: Hello Tom, I've been doing BFL for the past year, and did well at first, losing 3 dress sizes and 5% body fat, but then I totally hit a plateau and have had no more results since December. I'm wondering if I've been strict enough with my eating
I bought your ebook, Burn The Fat, Feed The Muscle, and I'm very excited about the information I've read so far, but I need some clarification about the eating part.
I've been eating according to the BFL philosophy with one "cheat" day per week. What I'm reading in your Burn The Fat Program is instead, to allow myself a couple of "cheat" meals any time during the week or on the weekend, but not to take an entire day off the program.
However, in your list of foods that turn to fat, you mention that certain foods should only be eaten very rarely. Does that mean that they shouldn't even be eaten at a weekly cheat meal? I can live with that, but then, what constitutes a "cheat" meal, (for example, if my favorite hash browns aren't allowed? :)
I know you get a billion emails, but I would really appreciate it if you have time to answer.
Kind regards, Kathleen

ANSWER: It's not productive in the long term to totally deprive yourself of foods you enjoy. What you have to do is find a sensible way to work even your most "sinful" favorite foods into your diet, but do it in an amount and frequency that doesn't set you back or sabotage your progress. This can be done by allowing yourself some "cheat meals" (some people call them "free meals" or "reward meals.")
One really good way to look at the "cheat meals" concept is in terms of "compliance," which means, what percentage of your meals are following the guidelines of the program and what percentage are off the program.
Too many meals or days off the program and your results are compromised. Too many days in a row eating nothing but "rabbit food" and you go crazy with cravings, right?
How much you need to comply (stick with) your program varies from person to person. It depends a lot on how ambitious your goals are and on how responsive your body is to nutrition and exercise.
When making your decision, keep in mind we all have different genetics and body types, which is something I discuss in great detail in chapter 5 of Burn The Fat, Feed The Muscle.
Are you a carb-tolerant mesomorph who gains muscle easily and loses fat easily or are you a carb-sensitive endomorph who gains fat easily? Depending on the answer, your diet program may need to be more or less strict than others.
Don't compare yourself to others - you have to get to know your own body type. Some people can "Get away with" more cheat meals and still make progress (Yeah, I hate them too!)
Unless you're a competitor in physique sports like bodybuilding, fitness or figure, or you're getting ready for some type of transformation challenge or photo shoot, I suggest at least 90% compliance.
Whether you adjust your level of compliance above 90% (get more "strict") or below 90% (get more lenient), depends how far away or close you are from achieving your goals, and most importantly, on what kind of results you're getting each week.
If you're complying 90% of the time, and you are getting awesome results, you don't have to change a thing, and you may be able to loosen up your diet a little. I know some people who are definitely only "on the program" 80% or 85% of the time and they look great.
90% compliance means you are following healthy nutritious, fat burning eating guidelines 9 meals out of 10. If you're eating small frequent meals like the burn the fat program suggests, that's 5 small meals a day X 7 days a week = 35 meals. 90% compliance means about 31-32 of those meals are spot-on! The other 3 or 4 are for you to enjoy special occasions, reward yourself, and live a little.
If you're like most people, and you simply want to drop a few pounds, trim a few inches off your waistline and look better in shorts or in a swimsuit for summer, then 100% compliance is unrealistic AND unnecessary. 90% compliance is more realistic as a lifestyle, while being strict enough for most people to get results.
On the other hand, if you had a very ambitious goal like preparing for a figure or fitness competition and you thought you had to reach at least 12 or 13% body fat (which is very low for women), and you knew you would be onstage with judges looking at every inch of your body in a teeny bikini (paying very close attention to whether anything on your butt and thighs was "jiggling"), then you would want to be as strict as possible during the pre-contest diet period (100% compliance or very close to it).
Keep in mind also, that this is a competitive situation and every time you "cheat" and your competitors don't cheat, you decrease your probability of placing high in the contests.
Unless you have a competitive physique goal like this, however, then total deprivation of pleasure foods or cheat meals (100% compliance), is not necessary because you always tend to crave what you cannot have. That's a binge waiting to happen.
I prefer this 90 or 95% compliance approach over the "entire day of cheating" approach, because I have seen people use the term "cheat day" pretty darn loosely (basically making it the equivalent of BINGE DAY), and they do a lot of damage in terms of setting their progress back.
They end up frantically playing "catch up" for the better half of the following week with punishing extra exercise and dietary deprivation. Slow and steady is better than binge and punish don't you agree?
Allow yourself some leeway. Enjoy food. Enjoy life. Have your pizza, or chocolate or your hash browns or whatever makes your stomach happy. It will help, not hurt in the long run. Just be sure to be mindful of your calorie limits, and when you say you are going to comply 90% of the time, then keep your promise to yourself and comply!
For more information about dieting for fat loss, visit: Burn The Fat, Feed The Muscle


About the Author:
Tom Venuto is a lifetime natural bodybuilder, an NSCA-certified personal trainer (CPT), certified strength & conditioning specialist (CSCS), and author of the #1 best-selling e-book, "Burn the Fat, Feed The Muscle.” Tom has written more than 200 articles and has been featured in print magazines such as IRONMAN, Australian IRONMAN, Natural Bodybuilding, Muscular Development, Exercise for Men and Men’s Exercise, as well as on hundreds of websites worldwide.
For information on Tom's Fat Loss program, visit: Burn The Fat, Feed The Muscle

Wednesday, March 14, 2007

Book Review: The Bio-Genetic Muscle Gain Program

EDITORIAL REVIEW

Book Description
"The Bio-Genetic Muscle Gain Program" is a bodybuilding training and diet book for hard gainers and people with average genetics who have not been able to gain muscle size and strength with traditional training. The exact training and nutrition programs are presented in detail, along with illustrations.

About the Author
Bryan Kernan was a classic hard gainer. After years of wasted effort with traditional bodybuilding training, Dan stumbled upon the program presented in "The Bio-Genetic Muscle Gain Program" and made the best size and strength gains in his entire life. His personal success with the program motivated him to write the book and dedicate himself to helping hard gainers and genetically average bodybuilders make the best possible gains from their training.

Article about "The Bio-Genetic Muscle Gain Program" by Bryan Kernan . Copyright © 2005. Reprinted by permission.

Get Ready to Make Big Gains! If you have been struggling in the gym and not making gains by following the cookie-cutter training programs...or if you have been changing programs monthly, following the drug-induced champions "training program of the month" featured in your favorite muscle magazines, then you are going to find this a very personally rewarding, result-producing program. You might find it unusual at first, compared to the multiple set, triple-quadruple split, Bulgarian, blast and bomb super-duper, chemically-enhanced programs espoused by the champs every month in the magazines, but this simple course is extremely effective for the genetically-average person (or "hard- gainer") who chooses not to involve himself or herself in the insanity of anabolic steroids. This program has been used successfully by hard-gainers to gain mass and strength for over five decades.

I understand the frustration you've felt while working your guts out in the gym, eating right, and still not making any gains in strength or size. I've struggled for years trying different programs, diets and supplements, spending hours and hours in the gym every week, and hundreds of hard-earned dollars on the latest fad supplements, with only marginal results. It wasn't until I faithfully followed this very course that you are holding in your hands that I experienced the rapid gains in strength and muscle mass that I had been dreaming about for years. If you faithfully follow this program with consistency, determination, and enthusiasm...and when you are in the gym you give it your best effort...then I am confident that you will make great gains on this program.

Will you gain 25 pounds of muscle in eight weeks? Many factors can affect how much muscle you will gain. Some of those factors like training, diet, and mental attitude are directly within your control. Other factors like genetics, recovery-ability, hormones, etc. are out of your control. I know that hundreds of hard-gainers like yourself have gained 25 pounds or more in eight weeks on this program.

Don't worry about those factors that are out of your control. Concentrate your energy on those factors that you can control and give them your all. Set a goal, write it down along with a date that you want to complete it, focus on it, visualize the results you want, and GO FOR IT!

The E-Book version (Adobe PDF format) of "The Bio-Genetic Muscle Gain Program" is now available for instant download at right here: The Bio-Genetic Muscle Gain Program

The Insider